Do you want to explore the best food and wine itineraries in Liguria? Book one of the M Hotels!
From here you can take part in the region’s best food-tours. Holidays on the Riviera dei Fiori are, in fact, always full of flavour. Some typical recipes?
- Sardenaira, focaccia stuffed with tomato, sardines, olives and garlic, invented at the beginning of the 14th century;
- Torta Verde, a must-have for all aperitifs, made of eggs, cheese, rice, chard and Albenga zucchini;
- Brandacujun, a kind of stockfish and potato pie;
- Ligurian style rabbit, with black taggiasche olives, pine nuts, walnuts and local wine;
- Farinata, a thin, savoury pie made from chickpea flour;
- Baci di Sanremo, made of chocolate.
Specialties to be savoured during food and wine tours, recommended by the experienced staff of our Ligurian hotels.
